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History Happy Hour: Culinary Cocktails
  • Date: Saturday, September 23, 2017
  • Time: 2:45 pm
  • Location: William G. McGowan Theater, Washington, DC

Pairing food and drink has long been an exciting challenge for creators of both. Derek Brown, Drink Company will host Michelle Bernstein, James Beard Foundation Award-winning chef; John Lermayer, Owner Sweet Liberty; Lynnette Marrero, Bartender and Co-founder Speed Rack; and Johnny Spero, Chef Columbia Room and forthcoming Reverie in an exploration of the evolving world of culinary cocktails, where kitchen ingredients meet innovative libations.

Schedule:

  • -2:45pm Food and Beverage Tastings
  • -3:30pm Panel Discussion
  • -4:45pm Discussion Concludes

Tickets are $50 for Foundation members; $60 for non-members.

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This event is part of the History Happy Hour series. The Culinary Cocktails program is presented by the National Archives Foundation with support from Ford’s Gin.


Reservations must be made online or by calling 202.357.5946. The program fee is non-refundable. A space cannot be reserved without full payment.